Current Job Offerings

• Producing all packaging materials for daily shipments, including labeling of bags and boxes.
• Fulfilling all coffee orders with a variety of equipment, including blending, grinding and bagging coffee.
• Working cohesively with fellow team members to ensure all orders are filled, packed and shipped in an efficient and effective manner.
• Communicating with the Production Manager about any inventory shortages, errors or safety concerns.
• Working with the production team to maintain and monitor our monthly inventory.
• Other special projects, as necessary, to help the department be successful.

• Minimum of 1-2+ years of relevant professional experience.
• Strong verbal and communication skills with co-workers, vendors and customers.
• Ability to stand/walk 8+ hrs per day.
• Ability to lift up to 50 lbs many times throughout the day.
• Be self directed when needed but also comfortable taking direction when necessary.
• Know and support our company Core Values, Mission and Vision for the company.

BARISTA - PORTLAND, OREGON

POSITION SUMMARY

We are looking for an enthusiastic individual to join our barista team at the Pearl, our flagship cafe in Portland, OR. Successful team members demonstrate excellent customer service and exceptional communication skills. We have a special focus on hospitality in a team driven, high volume and fast-paced cafe environment.

One year of specialty coffee, retail, hospitality and/or customer service experience is required, with availability on both the weekends and weekdays.

KEY RESPONSIBILITIES

Excellent Customer Service  

• Warmly welcome and engage customers with an emphasis on hospitality as they enter the store.

• Provide customers with a warm, friendly and sincere attitude as we host their cafe experience.

• Help customers decide on the right product by offering samples and responding to their questions with a sense of urgency and proficient product knowledge.

• Promote thoughtful and engaging conversations with customers while using intuition to read and feed the interaction, revolving around coffee ideas and an open mindedness to all beverage experiences.

Drink Quality and Coffee Preparation

• Consistently prepare and serve high quality coffee beverages in an expedient manner.

• Maintain exemplary preparation and serving standards on a consistent basis.  

• Participate in ongoing tastings and trainings to constantly hone your craft as a barista.

• Demonstrate a consistent enthusiasm for preparing and serving coffee drinks in a fast paced, high volume work environment.

• Facilitate coffee education and ongoing coffee dialogue.

• Maintain an up to date knowledge of current cafe offerings and continue your education of product knowledge both independently and with the shop trainer.

Store Operations

• Maintain a clean coffee bar and a safe work environment at all times

• Reflect the utmost professionalism when handling money and customer care at all times.

• Represent the company brand as respectfully as possible, using company standards and culture as guides.

• Adhere to company dress code, self conduct, and health policies at all times.

• Communicate effectively and have the ability to articulate coffee knowledge thoroughly.

• Work collaboratively with team members daily to run a successful shop operation and help create a positive work environment.

For more information, please email karl@sisterscoffee.com with your resume and cover letter. We look forward to hearing from you!

KITCHEN AND BAKING TEAM MEMBER - OLD MILL

Job description
We are looking for enthusiastic and talented people to join the growing Kitchen and Baking Team at our location in Bend's Old Mill District! Candidates will demonstrate excellent customer service, exceptional communication with team
members, and consistent delivery of delicious food and pastries for our guests. We have a special focus on hospitality in a team-driven, high-volume, and fast-paced cafe environment. The back-of-house team at this cafe is responsible for working on the line, prepping and baking off pastries, kitchen prep, and dishes, and keeping a clean and organized workspace in the kitchen and cafe.

KEY RESPONSIBILITIES:
- Preparing and serving high-quality food and pastries in an expedient manner.
- Adhering to kitchen safety and cleanliness standards while ensuring kitchen equipment is maintained.
- Participating in ongoing food and pastry education and dialogue
- Maintaining a positive, professional, and enthusiastic attitude while working in a fast paced, high-volume environment.
- Demonstrating a consistent enthusiasm for preparing and serving food and pastry
- Resolving customer issues and concerns in a professional manner
- Communicating effectively and having the ability to articulate food and menu knowledge thoroughly.
Requirements:
- Valid Oregon Food handlers card or ServSafe certification within 30 days of hire
- Available on weekends
- Cover letter with resume
- 1-2 years of kitchen or culinary-related experience preferred.

Compensation:
$20-26 / hour after tips
(Base wage - $15 + $6-12 / hour tips.)

Benefits for all Employees:
- Free 12oz bag of coffee each month
- 50% employee discount + shift meal
Benefits - based on eligibility:
- PTO and Sick time
- Medical, Dental and Vision Insurance
- $50 monthly gym membership reimbursement

If you would like to join our dedicated, kind, and upbeat kitchen and baking team, please submit your cover letter and resume to cassandra@sisterscoffee.com

We look forward to hearing from you!

Job Types: Full-time, Part-time
Salary: $21.00 - $26.00 per hour
Benefits:
● 401(k)
● Dental insurance
● Employee discount
● Flexible schedule
● Health insurance
● Paid time off
● Vision insurance

Compensation package:
● Tips
Restaurant type:
● Bakery
● Café
Schedule:
● 8 hour shift
● Day shift
● Every weekend
Application Question(s):
● Are you available to work Friday - Sunday?
Work Location: In person