Campo Amor Natural Processed Colombia

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Campo Amor Natural Processed Colombia

17.00

Colombian coffees processed Naturally are rare and Sisters Coffee is excited to offer this rare coffee from Antioquia, Colombia. Grown at 1500 meters above sea level on the farm Campo Amor the ripe coffee cherries are picked and then dried with the fruit still on the coffee bean. The process of drying the bean still in the fruit is referred to as the Natural process and manifests itself in this uniquely fruity cup of coffee. As we selected this coffee to offer we tasted a lot of strawberry and melon notes paired with a mild acidity. Roasted to a medium roast level, our roast accentuates this coffees fruitiness while adding sweetness through sugar browning to offer a final cup that is complex, sweet and well rounded.

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